Rocky Road Bars

Rocky Road Bars came about one evening in our kitchen while my daughter and I were searching for a sweet treat that was simple to make. We made them up as we went along. We had all the ingredients on hand to put together these beautiful bars. The flavor reminds me of a No-Bake Cookie, only richer. 

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Ingredients for Rocky Road Bars

1 cup butterscotch chips

2 cups chocolate chips (divided)

1 cup crunchy peanut butter

½ cup butter

½ cup chopped pecans

1 teaspoon pure vanilla extract

1 package miniature marshmallows

Caramel for drizzling

Instructions for Rocky Road Bars

Melt butterscotch chips, 1 cup chocolate chips, peanut butter, and butter in a double boiler. 

Who could just eat this the way it is right now? I know I could! Somebody get me a spoon!! No, no, no…it will be tasty when it’s done. Keep melting.

Add vanilla; stir well. Fold in pecans.

Place marshmallows in a greased 9” x 13” pan. Pour chocolate-butterscotch mixture over the marshmallows.

Allow to cool for five minutes and sprinkle with remaining chocolate chips. Cool in refrigerator until solid, drizzle with caramel, cut with a sharp knife and enjoy.

Thank you for visiting Mama’s Homestead!

~Nelle

Rocky Road Bars

2014-09-30 10:19:43

The flavor reminds me of a No-Bake Cookie, only richer.

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Ingredients

1. Ingredients for Rocky Road Bars
2. 1 cup butterscotch chips
3. 2 cups chocolate chips (divided)
4. 1 cup crunchy peanut butter
5. ½ cup butter
6. ½ cup chopped pecans
7. 1 teaspoon pure vanilla extract
8. 1 package miniature marshmallows
9. Caramel for drizzling

Instructions

1. Instructions for Rocky Road Bars
2. Melt butterscotch chips, 1 cup chocolate chips, peanut butter, and butter in a double boiler.
3. Add vanilla; stir well. Fold in pecans. Place marshmallows in a greased 9” x 13” pan. Pour chocolate-butterscotch mixture over the marshmallows.
4. Allow to cool for five minutes and sprinkle with remaining chocolate chips. Cool in refrigerator until solid, drizzle with caramel, cut with a sharp knife and enjoy.

By Nelle Weaver

Mama’s Homestead https://www.mamashomestead.com/