Double Fudge Brownies

Calling all chocolate lovers!  If you love chocolate as much as I do, you will love this Double Fudge Brownie Recipe.  They are moist and chewy.

Affiliate Disclosure! MamasHomestead.com contains affiliate links. If you make a purchase through an affiliate link, I will make a commission at no extra cost to you. Thank you for supporting us and keeping our website going.

Double Fudge Brownies Ingredients:

1/2 cup canola oil

1/4 cup baking cocoa

1 cup pure cane sugar

2 large eggs

1 teaspoon vanilla extract

3/4 cup unbleached all-purpose flour

1/8 teaspoon salt

1/2 cup chopped hickory nuts or walnuts

1/4 cup milk chocolate chips

1/4 cup dark chocolate chips

Double Fudge Brownies Instructions:

In a small mixing bowl, combine oil, vanilla, and cocoa until smooth; set aside.  In an electric stand mixer, beat sugar and eggs together, until creamy.  Add cocoa mixture.

In a large mixing bowl, combine flour and salt; gradually add to chocolate mixture just until moist. Fold in nuts.

Pour mixture into a greased 8 inch square baking dish; sprinkle chocolate chips on top.  Bake at 325 degrees F for 30 minutes (or until a toothpick inserted into the middle comes out clean).

Allow to cool on a wire rack and enjoy!

This recipe makes about 16 brownies, so I usually double it and put it in a 9 inch x 13 inch baking dish.  This makes thicker brownies.

Double Fudge Brownies

2014-08-06 19:00:13

Calling all chocolate lovers! If you love chocolate as much as I do, you will love this Double Fudge Brownie Recipe. They are moist and chewy.

Write a review

Save Recipe

Print

Double Fudge Brownies Ingredients

1. 1/2 cup canola oil
2. 1/4 cup baking cocoa
3. 1 cup pure cane sugar
4. 2 large eggs
5. 1 teaspoon vanilla extract
6. 3/4 cup unbleached all-purpose flour
7. 1/8 teaspoon salt
8. 1/2 cup chopped hickory nuts or walnuts
9. 1/4 cup milk chocolate chips
10. 1/4 cup dark chocolate chips

Double Fudge Brownies Instructions

1. In a small mixing bowl, combine oil, vanilla, and cocoa until smooth; set aside. In an electric stand mixer, beat sugar and eggs together, until creamy. Add cocoa mixture.
2. In a large mixing bowl, combine flour and salt; gradually add to chocolate mixture just until moist. Fold in nuts.
3. Pour mixture into a greased 8 inch square baking dish; sprinkle chocolate chips on top. Bake at 325 degrees F for 30 minutes (or until a toothpick inserted into the middle comes out clean).
4. Allow to cool on a wire rack and enjoy!

Notes

1. This recipe makes about 16 brownies, so I usually double it and put it in a 9 inch x 13 inch baking dish. This makes thicker brownies.

By Nelle Weaver

Mama’s Homestead https://www.mamashomestead.com/