Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread is a moist, delicious, and chocolaty way to use up all that extra zucchini. My family loves it!

This recipe makes two loaves, one to eat now and one to freeze for later.

Add 1/2 cup of peanut butter or butterscotch chips or your favorite chopped nuts for a whole new flavor.

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Ingredients for Double Chocolate Zucchini Bread

3 eggs

1 cup canola oil

2 cups pure cane granulated sugar

1 tablespoon pure vanilla extract

2 cups shredded zucchini

2 1/2 cups all-purpose flour (Use Spelt flour for a nuttier flavor.) 

1/2 cup baking cocoa

1 teaspoon sea salt

1 teaspoon baking soda

1/4 teaspoon baking powder

1/2 cup mini chocolate chips

Instructions for Double Chocolate Zucchini Bread

Preheat oven to 350 degrees F. Grease two-8x4x2-inch loaf pans.

In a small mixing bowl, beat together eggs, oil, sugar, and vanilla. Stir in zucchini.

Combine dry ingredients in a medium mixing bowl. 

Add dry ingredients to zucchini mixture and mix until thoroughly combined.  

Stir in chocolate chips. Pour mixture into prepared loaf pans. Bake at 350 degrees F for one hour or until top is dark brown and toothpick poked in center comes out clean. Enjoy!  

How do you enjoy excess zucchini? Do you have a favorite zucchini bread recipe?

You might also like these other Zucchini Recipes:

Mama’s Zucchini Bread

Mama’s Zucchini Cobbler

Mama’s Cheesy Zucchini Bake

Double Chocolate Zucchini Bread

2014-07-21 15:39:05

Double Chocolate Zucchini Bread is a moist, delicious, and chocolaty way to use up all that extra zucchini.

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Ingredients

1. Ingredients for Double Chocolate Zucchini Bread
2. 3 eggs
3. 1 cup canola oil
4. 2 cups pure cane granulated sugar
5. 1 tablespoon pure vanilla extract
6. 2 cups shredded zucchini
7. 2 1/2 cups all-purpose flour (Use Spelt flour for a nuttier flavor.)
8. 1/2 cup baking cocoa
9. 1 teaspoon sea salt
10. 1 teaspoon baking soda
11. 1/4 teaspoon baking powder
12. 1/2 cup mini chocolate chips

Instructions for Double Chocolate Zucchini Bread

1. Preheat oven to 350 degrees F. Grease two-8x4x2-inch loaf pans.
2. In a small mixing bowl, beat together eggs, oil, sugar, and vanilla. Stir in zucchini.
3. Combine dry ingredients in a medium mixing bowl. Add dry ingredients to zucchini mixture and mix until thoroughly combined. Stir in chocolate chips. Pour mixture into prepared loaf pans. Bake at 350 degrees F for one hour or until top is dark brown and toothpick poked in center comes out clean. Enjoy!

By Nelle Weaver

Mama’s Homestead https://www.mamashomestead.com/