Chocolate Chocolate Chip Coconut Milk Ice Cream is a mouthful, to say the least.
OMGoodness! I can’t believe I came up with this deliciousness. I love my Homemade Vanilla Coconut Ice Cream, but I am a chocolate lover. I just had to! I started to make Chocolate Coconut Milk Ice Cream, but I went even farther and added chocolate chips. Yum!
The chocolate chips are totally optional. I use a brand that is gluten, dairy, nut, and soy free.
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Ingredients for Chocolate Chocolate Chip Coconut Milk Ice Cream:
2 cups full fat coconut milk or coconut cream (for a creamier ice cream)
½ cup pure coconut sugar (This gives your ice cream a caramelized flavor.)
1 teaspoon pure vanilla extract
Dash of sea salt
1/2 cup cocoa powder
1/4 cup mini chocolate chips (I used Enjoy Life Semi-Sweet Chocolate Mini Chips)
Instructions for Chocolate Chocolate Chip Coconut Milk Ice Cream:
Pour all ingredients, except the mini chocolate chips into a quart jar, replace lid tightly, and shake until sugar is dissolved. I have the kids pass the jar around, taking turns shaking it.
Pour into a 1 quart electric ice cream freezer and allow ice cream to churn until it starts to stiffen, but is still mixing. While the ice cream machine is still running, add the 1/4 cup mini chocolate chips and freeze until stiff. This should take about 30-40 minutes total, depending on your ice cream freezer. Enjoy!
Tip: This recipe is best when served immediately. You can also put it in a chilled bowl in the freezer for later, but it won’t be as soft.
Chocolate Chocolate Chip Coconut Milk Ice Cream is a mouthful. What would you name it? Let me know in the comments.
You might also like these Coconut Milk Ice Cream Posts:
Homemade Vanilla Coconut Milk Ice Cream
Homemade Pumpkin Coconut Milk Ice Cream with Chocolate Chips and Pecans
“A Scoop of Heaven” Coconut Milk Ice Cream
- 2 cups full fat coconut milk
- ½ cup pure coconut sugar (This gives your ice cream a caramelized flavor.)
- 1 teaspoon pure vanilla extract
- Dash of sea salt
- 1/2 cup cocoa powder
- 1/4 cup mini chocolate chips (I used Enjoy Life Semi-Sweet Chocolate Mini Chips)
- Pour all ingredients, except the mini chocolate chips into a quart jar, replace lid tightly, and shake until sugar is dissolved. I have the kids pass the jar around, taking turns shaking it.
- Pour into a 1 quart electric ice cream freezer and allow ice cream to churn until it starts to stiffen, but is still mixing. While the ice cream machine is still running, add the 1/4 cup mini chocolate chips and freeze until stiff. This should take about 30-40 minutes total, depending on your ice cream freezer. Enjoy!
- Note: This recipe is best when served immediately, or with your favorite homemade toppings. You can also put it in a chilled bowl in the freezer for later, but it won’t be as soft.
- Note: This recipe is best when served immediately, or with your favorite homemade toppings. You can also put it in a chilled bowl in the freezer for later, but it won’t be as soft.
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