This beef jerky recipe has been used in our family for many years. I love the flavor. It tastes like it was dried over a wood fire. We have also used this recipe for venison.
Pie Crust Cinnamon Rolls!
When I was a young girl, I remember being in the kitchen while my mom was baking pies. I’d get so excited when she take a knife and cut the edges of the crust all the way around each pie. That one inch of dough would be re-worked and rolled out by me to make tiny little cinnamon rolls. I would share them with my mom, dad, and my siblings. They were melt in your mouth delicious.
When I was a kid my mom would make us cornmeal mush for breakfast in the morning. She would make us fried mush the next day.