Mama’s Zucchini Bread

Zucchini Bread SliceI have been using this zucchini bread recipe for as long as I can remember. It’s super moist and full of flavor. Add chocolate chips or your favorite chopped nuts for a different taste. 

This recipe makes two loaves, one to eat now and one to freeze for later.

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Ingredients for Mama’s Zucchini Bread:

3 eggs

 1 cup canola oil

2 cups pure cane granulated sugar

2 cups grated zucchini

1 tablespoon pure vanilla extract

3 cups all-purpose flour (Use Spelt flour for a nuttier flavor.)

1 teaspoon sea salt

1 teaspoon baking soda

1/2 teaspoon baking powder

3 teaspoons cinnamon

 Instructions for Mama’s Zucchini Bread:

Preheat oven to 325 degrees F. Grease 2-8x4x2-inch loaf pans. 

Mixing Zucchini into Zucchini Bread wet ingredientsIn a small mixing bowl, beat eggs until foamy. Add oil, sugar, vanilla, and zucchini and mix until combined. 

Zucchini Bread dry ingredients mixedIn medium mixing bowl, sift together flour, salt, baking soda, baking powder, and cinnamon.

Zucchini Bread wet ingredients in loaf pansAdd dry ingredients to zucchini mixture and mix until thoroughly combined. Pour mixture into prepared loaf pans.

Zucchini BreadBake at 325 degrees F for 1 hour or until golden brown and toothpick poked in center comes out clean. Enjoy! 

Tips: 

For a crunchy top, sprinkle top of loaf with cinnamon and sugar before baking.

Delicious with cream cheese spread.

You might also like these Zucchini Recipes:

Double Chocolate Zucchini Bread

Mama’s Zucchini Cobbler

Mama’s Cheesy Zucchini Bake

Mama’s Zucchini Bread
I have been using this zucchini bread recipe for as long as I can remember. It’s super moist and full of flavor.
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Ingredients for Mama’s Zucchini Bread
  1. 3 eggs
  2. 1 cup canola oil
  3. 2 cups pure cane granulated sugar
  4. 2 cups grated zucchini
  5. 1 teaspoon pure vanilla extract
  6. 3 cups all-purpose flour (Use Spelt flour for a nuttier flavor.)
  7. 1 teaspoon sea salt
  8. 1 teaspoon baking soda
  9. 1/2 teaspoon baking powder
  10. 3 teaspoons cinnamon
Instructions for Mama’s Zucchini Bread
  1. Preheat oven to 325 degrees F. Grease 2-8x4x2-inch loaf pans. In a small mixing bowl, beat eggs until foamy. Add oil, sugar, vanilla, and zucchini and mix until combined.
  2. In medium mixing bowl, sift together flour, salt, baking soda, baking powder, and cinnamon.
  3. Add dry ingredients to zucchini mixture and mix until thoroughly combined.
  4. Pour mixture into prepared loaf pans and bake at 325 degrees F for 1 hour or until golden brown and toothpick poked in center comes out clean. Enjoy!
Notes
  1. For a crunchy top, sprinkle top of loaf with cinnamon and sugar before baking.
Mama’s Homestead http://www.mamashomestead.com/
About Nelle

I am Nelle. I grew up in rural, small town, Ohio. When I was young, I learned a lot about homesteading from my parents, grandparents, aunts and uncles, 4-H, FFA, and others around me.
Now, I’m all grown up, have 6 children of my own, and plan to teach them everything I know.

Here on Mama’s Homestead, we talk and write about homesteading, homeschooling, and kidsteading (homesteading with kids). We teach our kids about survival, self-sufficiency, gardening (vegetable, herb, flower), orchard, beekeeping, home keeping, soap making, harvesting, cooking, food preservation, livestock, nature, crafts, homesteading tools and wares, and more…

Welcome to my homestead…come and learn with us!

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