This recipe is was shared with me by a sweet friend I used to got to church with. It was originally made with American cheese (It was delicious.). I am a big advocate of a more natural diet and farm-fresh ingredients. Over the years, I’ve modified it, ALOT! So, here is my version of Cheesy Zucchini Bake.
I have been using this zucchini bread recipe for as long as I can remember. It’s super moist and full of flavor. Add chocolate chips or your favorite chopped nuts for a different taste.
Double Chocolate Zucchini Bread is a moist, delicious, and chocolaty way to use up all that extra zucchini.
Zucchini Cobbler Recipe: This is my “Mystery Cobbler.” It is fun to take to carry-in dinners and have guests guess what the “fruit” is. Most guess apple.