Black Bean Corn Salsa: I love this salsa recipe, I prepare it the night before a get-together and put it in the fridge. This gives the flavors time to combine. It has the the perfect combination of black beans, corn, peppers, onions, and herbs.
I love fresh sweet corn, especially straight off the cob. Here is a simple side-dish that pairs sweet corn with a couple other garden-fresh classics…peppers and onions.