Pie Crust Cinnamon Rolls!
When I was a young girl, I remember being in the kitchen while my mom was baking pies. I’d get so excited when she take a knife and cut the edges of the crust all the way around each pie. That one inch of dough would be re-worked and rolled out by me to make tiny little cinnamon rolls. I would share them with my mom, dad, and my siblings. They were melt in your mouth delicious.