“A Scoop of Heaven” Coconut Milk Ice Cream

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Coconut Milk Ice CreamI made this coconut milk ice cream recipe using some farm fresh ingredients. I asked my family to taste it and help me name it. I didn’t want to call it Vanilla Coconut Milk Ice Cream with Honey, Maple Syrup, Chocolate Chips, and Pecans. My daughter tasted it and immediately said “Oh wow, it’s like a scoop of heaven.” So, that’s what I named it.  It is definitely on my favorites list.

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Ingredients for “A Scoop of Heaven” Coconut Milk Ice Cream:

2 cups full fat coconut milk

1/4 cup raw honey (Not for infants under 1 year  old)

1/4 cup pure maple syrup

1 teaspoon pure vanilla extract

Dash of sea salt

1/4 cup dairy free mini chocolate chips

1/4 cup chopped pecans

Instructions for “A Scoop of Heaven” Coconut Milk Ice Cream:

Pour all ingredients (except for the chocolate chips and pecans) into a quart jar, replace lid tightly, and shake until maple syrup and honey is dissolved. I have the kids pass the jar around, taking turns shaking it. 

Pour into a 1 quart electric ice cream freezer and allow ice cream to churn until it starts to stiffen, but is still mixing. 

 Coconut Milk Ice Cream in freezerWhile the ice cream machine is still running, add the 1/4 cup mini chocolate chips and 1/4 cup chopped pecans and then freeze until stiff. This should take about 30-40 minutes total, depending on your ice cream freezer.  Enjoy!

This recipe is best when served immediately, or with your favorite homemade toppings. You can also put it in a chilled bowl in the freezer for later, but it won’t be as soft.

You might also like these Coconut Milk Ice Cream Posts:

Homemade Vanilla Coconut Milk Ice Cream

Chocolate Chocolate Chip Coconut Milk Ice Cream

Homemade Pumpkin Coconut Milk Ice Cream with Chocolate Chips and Pecans

"A Scoop of Heaven" Coconut Milk Ice Cream
I made this coconut milk ice cream recipe using some farm fresh ingredients. I asked my family to taste it and help me name it. My daughter tasted it and immediately said "Oh wow, it's like a scoop of heaven." So, that's what I named it.
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Ingredients for "A Scoop of Heaven" Coconut Milk Ice Cream
  1. 2 cups full fat coconut milk
  2. 1/4 cup raw honey (Not for infants under 1 year old)
  3. 1/4 cup pure maple syrup
  4. 1 teaspoon pure vanilla extract
  5. Dash of sea salt
  6. 1/4 cup dairy free mini chocolate chips
  7. 1/4 cup chopped pecans
Instructions for "A Scoop of Heaven" Coconut Milk Ice Cream
  1. Pour all ingredients (except for the chocolate chips and pecans) into a quart jar, replace lid tightly, and shake until maple syrup and honey is dissolved. I have the kids pass the jar around, taking turns shaking it.
  2. Pour into a 1 quart electric ice cream freezer and allow ice cream to churn until it starts to stiffen, but is still mixing.
  3. While the ice cream machine is still running, add the 1/4 cup mini chocolate chips and 1/4 cup chopped pecans, then freeze until stiff. This should take about 30-40 minutes total, depending on your ice cream freezer. Enjoy!
Notes
  1. This recipe is best when served immediately, or with your favorite homemade toppings. You can also put it in a chilled bowl in the freezer for later, but it won’t be as soft.
Mama’s Homestead http://www.mamashomestead.com/
About Nelle

I am Nelle. I grew up in rural, small town, Ohio. When I was young, I learned a lot about homesteading from my parents, grandparents, aunts and uncles, 4-H, FFA, and others around me.
Now, I’m all grown up, have 6 children of my own, and plan to teach them everything I know.

Here on Mama’s Homestead, we talk and write about homesteading, homeschooling, and kidsteading (homesteading with kids). We teach our kids about survival, self-sufficiency, gardening (vegetable, herb, flower), orchard, beekeeping, home keeping, soap making, harvesting, cooking, food preservation, livestock, nature, crafts, homesteading tools and wares, and more…

Welcome to my homestead…come and learn with us!

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