Fresh Sweet Corn with Peppers and Onions

I am writing this in anticipation of  ‘Sweet Corn Season.’  Around here, that starts around mid-August and goes through about mid-September.

I love fresh sweet corn, especially straight off the cob.  Here is a simple side-dish that pairs sweet corn with a couple other garden-fresh classics…peppers and onions.  The best thing about this dish is, my kids love it.  With my family of 8, I double the recipe and we never have left-overs.

Ingredients for Sweet Corn with Peppers and Onions:

1 pound fresh sweet corn (off the cob)

One large or two small bell peppers (green, red, and/or yellow), chopped

One medium yellow onion

2 tablespoons olive oil

Salt and pepper to taste

Instructions for Sweet Corn with Peppers and Onions:

Heat two tablespoons of olive oil over medium heat, in a large skillet.  Add onions and peppers, cook and stir until tender and onions are translucent (about 5 minutes).  Add sweet corn, salt and pepper.  Cover and cook until corn is heated through.

The shorter the time you cook it, the more flavorful the corn will be.

Enjoy!

Fresh Sweet Corn with Peppers and Onions
I love fresh sweet corn, especially straight off the cob. Here is a simple side-dish that pairs sweet corn with a couple other garden-fresh classics…peppers and onions.
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Ingredients for Sweet Corn with Peppers and Onions
  1. 1 pound fresh sweet corn (off the cob)
  2. One large or two small bell peppers (green, red, and/or yellow), chopped
  3. One medium yellow onion
  4. 2 tablespoons olive oil
  5. Salt and pepper to taste
Instructions for Sweet Corn with Peppers and Onions
  1. Heat two tablespoons of olive oil over medium heat, in a large skillet. Add onions and peppers, cook and stir until tender and onions are translucent (about 5 minutes). Add sweet corn, salt and pepper. Cover and cook until corn is heated through.
Notes
  1. The shorter the time you cook it, the more flavorful the corn will be.
  2. Enjoy!
Mama’s Homestead http://www.mamashomestead.com/
About Nelle

I am Nelle. I grew up in rural, small town, Ohio. When I was young, I learned a lot about homesteading from my parents, grandparents, aunts and uncles, 4-H, FFA, and others around me.
Now, I’m all grown up, have 6 children of my own, and plan to teach them everything I know.

Here on Mama’s Homestead, we talk and write about homesteading, homeschooling, and kidsteading (homesteading with kids). We teach our kids about survival, self-sufficiency, gardening (vegetable, herb, flower), orchard, beekeeping, home keeping, soap making, harvesting, cooking, food preservation, livestock, nature, crafts, homesteading tools and wares, and more…

Welcome to my homestead…come and learn with us!

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