• Home
  • Mama’s Bio
  • Mama’s Homestead
  • Contact Me
  • Disclosure Policy
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Mama’s Homestead

~Our Simple Life~

  • Homesteading
  • Homegrown
  • Homemade
  • Homekeeping
  • Beekeeping
  • Classes On My Homestead
    • Homesteading Classes
    • Beekeeping Classes
    • Homemaking Classes
    • Exploring the Outdoors Classes
Desserts, Homemade, In the Kitchen

Mama’s Old Fashioned Apple Crisp

October 10, 2011

Apple Crisp

 Apple Crisp RecipeMy Old Fashioned Apple Crisp recipe is a hit with my family every time I make it, so I thought I would share.  It has a delicious apple and spice flavor and just the right amount of  ‘Crisp’.

I love to use fresh, natural ingredients, especially when I bake.

The apples came from my aunt and uncle’s orchard and the hickory nuts came from our hickory trees.  I purchased the maple syrup from a local distributor,  used pure cane sugar, and fresh squeezed lemon juice.

So, I hope you enjoy the recipe!

Ingredients for Mama’s Old Fashioned Apple Crisp

Filling:

10 McIntosh apples, peeled, cored, chopped small

1/2 cup finely chopped hickory nuts (you can substitute walnuts or pecans, if desired)

6 tablespoons all-purpose flour

1 cup brown sugar

4 tablespoons real maple syrup

2 tablespoon lemon juice

1 tablespoon cinnamon

¼ teaspoon ground nutmeg
Topping:

1 1/2 cups all-purpose flour

2/3 cup brown sugar

1  teaspoon ground cinnamon

1/2 teaspoon salt

1/2  lb (2 sticks or 16 tablespoons) chilled butter, cut into pieces

1 cup rolled oats (real old-fashioned rolled oats, not quick oats)

1/2 cup coarsely chopped hickory nuts (you can substitute walnuts or pecans, if desired)

Instructions for Mama’s Old Fashioned Apple Crisp

Preheat oven to 350 degrees F.

For the Filling:

Mix all the ingredients together.  Place into 9 by 13 inch baking dish.

For the Topping:

Mix the flour, brown sugar, cinnamon, and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps, cut in oats ½ cup at a time. Stir in hickory nuts and sprinkle over filling.

 Bake crisp for 35 to 40 minutes. Cool 10 minutes before serving.

 

Mama’s Old Fashioned Apple Crisp
2014-10-14 16:30:53
My Old Fashioned Apple Crisp recipe is a hit with my family every time I make it, so I thought I would share. It has a delicious apple and spice flavor and just the right amount of ‘Crisp’.
Write a review
Save Recipe
Print
Ingredients
  1. Ingredients for Mama’s Old Fashioned Apple Crisp
Filling
  1. 10 McIntosh apples, peeled, cored, chopped small
  2. 1/2 cup finely chopped hickory nuts (you can substitute walnuts or pecans, if desired)
  3. 6 tablespoons all-purpose flour
  4. 1 cup brown sugar
  5. 4 tablespoons real maple syrup
  6. 2 tablespoon lemon juice
  7. 1 tablespoon cinnamon
  8. ¼ teaspoon ground nutmeg
Topping
  1. 1 1/2 cups all-purpose flour
  2. 2/3 cup brown sugar
  3. 1 teaspoon ground cinnamon
  4. 1/2 teaspoon salt
  5. 1/2 lb (2 sticks or 16 tablespoons) chilled butter, cut into pieces
  6. 1 cup rolled oats (real old-fashioned rolled oats, not quick oats)
  7. 1/2 cup coarsely chopped hickory nuts (you can substitute walnuts or pecans, if desired)
Instructions
  1. Instructions for Mama’s Old Fashioned Apple Crisp
  2. Preheat oven to 350 degrees F.
For the Filling
  1. Mix all the ingredients together. Place into 9 by 13 inch baking dish.
For the Topping
  1. Mix the flour, brown sugar, cinnamon, and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps, cut in oats ½ cup at a time. Stir in hickory nuts and sprinkle over filling.
  2. Bake crisp for 35 to 40 minutes. Cool 10 minutes before serving.
By Nelle Weaver
Mama’s Homestead http://www.mamashomestead.com/
apple crisp recipe apple recipe
by Nelle 
3 Comments

About Nelle

I am Nelle. I grew up in rural, small town, Ohio. When I was young, I learned a lot about homesteading from my parents, grandparents, aunts and uncles, 4-H, FFA, and others around me. Now, I’m all grown up, have 6 children of my own, and plan to teach them everything I know. Here on Mama’s Homestead, we talk and write about homesteading, homeschooling, and kidsteading (homesteading with kids). We teach our kids about survival, self-sufficiency, gardening (vegetable, herb, flower), orchard, beekeeping, home keeping, soap making, harvesting, cooking, food preservation, livestock, nature, crafts, homesteading tools and wares, and more… Welcome to my homestead…come and learn with us!

View all posts by Nelle

Related Posts

  • Apple ButterSlow Cooker Spiced Apple Butter
  • Apple Cinnamon OatmealHomemade Apple Cinnamon Oatmeal
  • Finished Apple CrispCooking with Kids, Apple Crisp
  • Apple Walnut Bars RecipeApple Walnut Bars
previous article: Apple Walnut Bars
next article: Apple Pie Spice

Leave Your Comments Cancel reply

Your email address will not be published. Required fields are marked *

Welcome to my homestead!

Hello, I'm Nelle Weaver!
I grew up on a small farm in Ohio and experienced various aspects of homesteading. I learned many skills from my grandparents and parents and from being involved in 4-H and FFA.  
My husband and I write about our simple life here on Mama's Homestead and teach classes on our homestead in central Ohio, where we raise goats, chickens, and rabbits, have an orchard, garden, keep bees, and much more. Read More…

Search Mama’s Homestead:

Connect With Me!

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Shop Amazon…

Recent Posts:

  • Mango Fruit Leather
    Mango Fruit Leather

    Mango fruit leather has turned out to be one of my kids' favorites. The sugar is totally optional, but it makes it much sweeter and cuts the tartness. Read more →

  • Lemon Lime Soda Jelly
    Lemon Lime Soda Jelly

    This Lemon Lime Soda Jelly is delicious. I added a fresh lemon and a fresh l fresh lime to the mix to give it a rich, tangy flavor. It will make you pucker, a little. Read more →

  • Cream Soda Jelly
    Cream Soda Jelly

    Cream soda...do you like yours red or amber colored? I chose the amber colored version for my cream soda jelly. I like the flavor better. Plus, I added a teaspoon of vanilla, just for added vanilla goodness. Read more →

  • Homestead Beef Jerky
    Homestead Beef Jerky

    This beef jerky recipe has been used in our family for many years. I love the flavor. It tastes like it was dried over a wood fire. We have also used this recipe for venison. Read more →

  • Grape Soda Jelly
    Grape Soda Jelly

    Up next, Grape Soda Jelly. I think this would probably be my sister's favorite soda. She loves all things purple. This soda jelly, surprisingly tastes a lot like regular grape jelly you would buy at the grocery store. Read more →

  • Orange Soda Jelly
    Orange Soda Jelly

    I remember growing up, this was one of my favorite flavors of soda, plus orange was my favorite color. I added orange juice to my orange soda jelly recipe to give it a tiny bit of healthfulness and add to the orange flavor. Read more →

  • Homemade Noodles
    Homemade Noodles

    When I was growing up, my mom made homemade noodles and cook them in homemade chicken broth. This was such a tasty treat. The store bought kind do not even come close. Read more →

Mama’s Homestead Posts

  • Mango Fruit Leather December 2, 2014
  • Lemon Lime Soda Jelly November 18, 2014
  • Cream Soda Jelly November 17, 2014
  • Homestead Beef Jerky November 17, 2014
  • Grape Soda Jelly November 12, 2014
  • Orange Soda Jelly November 12, 2014
  • Homemade Noodles November 12, 2014

Mama’s Homestead Archives

Unable to communicate with Instagram.

Follow Me @mamashomestead

Copyright © 2023 · Prima Donna theme by Georgia Lou Studios