
Mexican Spice Mix is perfect for flavoring beef, chicken, or potatoes.
Mix 1 1/2 teaspoons of Mexican Spice Mix with 1/2 cup of sour cream (allow to stand 5 minutes) to make a delicious Mexican dip that goes great with corn chips.
To make a tasty Guacamole dip, add 2 teaspoons of Mexican Spice Mix to 1/2 large ripe mashed avocado and 1/4 cup sour cream and mix until well combined.
Make taco sauce to top your favorite tacos (see instructions below mix recipe).
Ingredients for Mexican Spice Mix:
6 tablespoons dried minced garlic
6 tablespoons dried minced onions
6 tablespoons chili powder
2 tablespoons ground cumin
2 teaspoons crushed red pepper flakes (adjust to your taste)
2 tablespoon sea salt (adjust to your taste)
Instructions for Mexican Spice Mix:
Place all ingredients in a pint-sized mason jar (large mouth is best), replace lid tightly, and shake until well combined. Store in cool dark place for up to two to three months.
Taco Sauce:
Combine 2 teaspoons of Mexican Spice Mix and 1/2 cup of tomato sauce in a small bowl. Stir in 1/2 teaspoon arrowroot powder. Allow to set at least three minutes or until the taco sauce thickens. Makes 1/2 cup of Taco Sauce.


- 6 tablespoons dried minced garlic
- 6 tablespoons dried minced onions
- 6 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 teaspoons crushed red pepper flakes
- 2 tablespoon sea salt (adjust to taste)
- Place all ingredients in a pint-sized mason jar (large mouth is best), replace lid tightly, and shake until well combined. Store in cool dark place for up to two to three months.
- Combine 2 teaspoons of Mexican Spice Mix and 1/2 cup of tomato sauce in a small bowl. Stir in 1/2 teaspoon arrowroot powder. Allow to set at least three minutes or until the taco sauce thickens. Makes 1/2 cup of Taco Sauce.
- Mix 1 1/2 teaspoons of Mexican Spice Mix with 1/2 cup of sour cream (allow to stand 5 minutes) to make a delicious Mexican dip that goes great with corn chips.
- To make a tasty Guacamole dip, add 2 teaspoons of Mexican Spice Mix to 1/2 large ripe mashed avocado and 1/4 cup sour cream and mix until well combined.
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