Homemade Pumpkin Ice Cream

Homemade Pumpkin Ice CreamMy husband loves pretty much anything made with pumpkin, but he has never found a pumpkin ice cream he liked…until now. I made this Homemade Pumpkin Ice cream Recipe by modifying my basic homemade vanilla ice cream recipe. It is delicious.

My hubby and kids devoured all of it the first day I made it. Now, I have to make some more. Of course, I also had to make a dairy-free version with coconut milk for me.

Affiliate Disclosure! MamasHomestead.com contains affiliate links. If you make a purchase through an affiliate link, I will make a commission at no extra cost to you. Thank you for supporting MamasHomestead.com and keeping our website going.

Ingredients for Homemade Pumpkin Ice Cream:

2 cups half and half

1/2 cup pumpkin puree

1 tablespoon Mama’s Homemade Pumpkin Pie Spice

1 teaspoon pure vanilla extract

Dash of sea salt

1/2 cup sugar

Instructions for Homemade Pumpkin Ice Cream:

Homemade Pumpkin Ice Cream in jarPour all ingredients into a 2-quart jar, replace lid tightly, and shake until sugar is dissolved.  

Homemade Pumpkin Ice Cream in FreezerPour into a 2 quart electric ice cream freezer and allow ice cream to churn and freeze until stiff. This should take about 30-40 minutes. Enjoy!

Tip: Homemade ice cream is always best when served immediately, or with your favorite homemade toppings. You can also put it in a chilled bowl in the freezer for later, but it won’t be as soft.

You might also enjoy these other Ice Cream Recipes:

Easy Homemade Vanilla Ice Cream

Homemade Strawberry Ice Cream

Homemade Chocolate Ice Cream

Homemade Pumpkin Ice Cream
My husband loves pretty much anything made with pumpkin, but he has never found a pumpkin ice cream he liked…until now. I made this Homemade Pumpkin Ice cream Recipe by modifying my basic homemade vanilla ice cream recipe. It is delicious.
Write a review
Print
Ingredients for Homemade Pumpkin Ice Cream
  1. 2 cups half and half
  2. 1/2 cup pumpkin puree
  3. 1 tablespoon pumpkin pie spice
  4. 1 teaspoon pure vanilla extract
  5. Dash of sea salt
  6. 1/2 cup sugar
Instructions for Homemade Pumpkin Ice Cream
  1. Pour all ingredients into a 2-quart jar, replace lid tightly, and shake until sugar is dissolved. Pour into a 2 quart electric ice cream freezer and allow ice cream to churn and freeze until stiff. This should take about 30-40 minutes. Enjoy!
Notes
  1. Tip: Homemade ice cream is always best when served immediately, or with your favorite homemade toppings. You can also put it in a chilled bowl in the freezer for later, but it won’t be as soft.
Mama’s Homestead http://www.mamashomestead.com/
About Nelle

I am Nelle. I grew up in rural, small town, Ohio. When I was young, I learned a lot about homesteading from my parents, grandparents, aunts and uncles, 4-H, FFA, and others around me.
Now, I’m all grown up, have 6 children of my own, and plan to teach them everything I know.

Here on Mama’s Homestead, we talk and write about homesteading, homeschooling, and kidsteading (homesteading with kids). We teach our kids about survival, self-sufficiency, gardening (vegetable, herb, flower), orchard, beekeeping, home keeping, soap making, harvesting, cooking, food preservation, livestock, nature, crafts, homesteading tools and wares, and more…

Welcome to my homestead…come and learn with us!

Speak Your Mind

*