Homemade Chocolate Ice Cream seems to be a favorite around here.
I just took my Homemade Vanilla Ice Cream recipe and modified it a little and came up with this. It is so yummy and it’s a super simple recipe for the kids to make.
This recipe makes 1 quart of ice cream.
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Ingredients for Homemade Chocolate Ice Cream:
2 cups half and half
½ cup pure cane granulated sugar (for a more caramelized flavor, try coconut sugar)
1/2 cup cocoa powder
1 teaspoon pure vanilla extract
Dash of sea salt
Instructions for Homemade Chocolate Ice Cream
Pour all ingredients into a 2-quart jar, replace lid tightly, and shake until sugar is dissolved. Pour into a 2 quart electric ice cream freezer and allow ice cream to churn and freeze until stiff. This should take about 30-40 minutes. Enjoy!
Tip: Homemade ice cream is always best when served immediately, or with your favorite homemade toppings. You can also put it in a chilled bowl in the freezer for later, but it won’t be as soft.
- 2 cups half and half
- ½ cup pure cane granulated sugar (for a more caramelized flavor, try coconut sugar)
- 1/2 cup cocoa powder
- 1 teaspoon pure vanilla extract
- Dash of sea salt
- Instructions for Homemade Chocolate Ice Cream
- Pour all ingredients into a 2-quart jar, replace lid tightly, and shake until sugar is dissolved. Pour into a 2 quart electric ice cream freezer and allow ice cream to churn and freeze until stiff. This should take about 30-40 minutes. Enjoy!
- Tip: Homemade ice cream is always best when served immediately, or with your favorite homemade toppings. You can also put it in a chilled bowl in the freezer for later, but it won’t be as soft.
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