Mama’s Homemade Biscuits

These homemade biscuits taste best about two minutes after they come out of the oven.  They are delicious, when paired with almost any gravy or with fried eggs at breakfast!  Perfect with butter, honey, or homemade jelly!

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Ingredients for Homemade Biscuits:

1 cup all purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

3 tablespoons cold butter

1/2 cup milk

Instructions for Homemade Biscuits:

In a medium bowl, combine the flour, baking powder, and salt.  Cut in butter until mixture resembles coarse crumbs.  Stir in milk just until moistened.  Turn onto a lightly floured surface; knead 8-10 times.

Pat or roll out to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter. Place 2 inches apart on a greased baking sheet.  Bake at 425 degrees for 10-12 minutes or until golden brown.

 

Homemade Biscuits
These homemade biscuits taste best about two minutes after they come out of the oven. They are delicious, when paired with almost any gravy or with fried eggs at breakfast! Perfect with butter, honey, or homemade jelly!
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Ingredients for Mama’s Homemade Biscuits
  1. 1 cup all purpose flour
  2. 2 teaspoons baking powder
  3. 1/4 teaspoon salt
  4. 3 tablespoons cold butter
  5. 1/2 cup milk
Instructions for Mama’s Homemade Biscuits
  1. In a medium bowl, combine the flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
  2. Pat or roll out to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter. Place 2 inches apart on a greased baking sheet. Bake at 425 degrees for 10-12 minutes or until golden brown.
Mama’s Homestead http://www.mamashomestead.com/

 

About Nelle

I am Nelle. I grew up in rural, small town, Ohio. When I was young, I learned a lot about homesteading from my parents, grandparents, aunts and uncles, 4-H, FFA, and others around me.
Now, I’m all grown up, have 6 children of my own, and plan to teach them everything I know.

Here on Mama’s Homestead, we talk and write about homesteading, homeschooling, and kidsteading (homesteading with kids). We teach our kids about survival, self-sufficiency, gardening (vegetable, herb, flower), orchard, beekeeping, home keeping, soap making, harvesting, cooking, food preservation, livestock, nature, crafts, homesteading tools and wares, and more…

Welcome to my homestead…come and learn with us!

Comments

  1. I’ve made biscuits similar to these successfully with sifted, whole wheat flour since I don’t eat white flour. Soy milk and almond milk also work, as does coconut oil or canola oil (all organic). Nothing better than peanut butter on a homemade biscuit!

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