This beer bread recipe isn’t exactly that easy, but it is very close and way cheaper. I make this recipe when I need a quick yeast bread that doesn’t take all day to make.
Ingredients for Homemade Beer Bread:
3 cups self-rising flour
1/2 cup pure cane granulated sugar
12-ounce bottle of dark beer
2 tablespoons butter, melted
Plus, enough butter to butter the pan
Instructions for Homemade Beer Bread:
Preheat oven to 375 degrees F.
In a large mixing bowl, combine the flour, sugar, and beer; mix well. The batter will be very gooey.
Pour into a buttered 9″ x 5″ loaf pan or a buttered well seasoned 10-inch iron skillet and bake at 375 degrees for 50 minutes. Remove from oven and brush with melted butter. Return to oven; bake three more minutes. Cool on cooling rack and enjoy.