Fudge brownies with a topped with ‘chocolate chip cookie dough icing’ Yum!
I love to eat cookie dough, but eating raw cookie dough is taboo, because of the increased chances of food poisoning from the raw eggs. This recipe is a fudge brownie with raw (no eggs) cookie dough icing. Should have called them Double Bonus Fudge Brownies.
Bonus 1: Yummy extra fudgy brownie
Bonus 2: Chocolate Chip Cookie Dough
P.S.-This picture doesn’t do them justice. I will take a better one next time I make this delicious recipe.
Ingredients for Fudge Brownies with Cookie Dough Icing:
1 cup semisweet chocolate chip morsels or chunks
1/2 cup butter, softened
1 cup granulated sugar
3 medium eggs
1 teaspoon pure vanilla extract
1 1/4 cup unbleached all-purpose flour
1/4 teaspoon baking soda
3/4 cup chopped walnuts or hickory nuts
‘Chocolate Chip Cookie Dough’ Icing:
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
3 tablespoons milk
1 teaspoon pure vanilla extract
1 cup unbleached all-purpose flour
1 cup semisweet chocolate chip morsels or chunks
Instructions for Fudge Brownies with Cookie Dough Icing:
Preheat oven too 350 degrees F.
Melt 1 cup semi-sweet chocolate chip morsels in a double boiler, allow to cool slightly. Meanwhile, in a mixing bowl, cream butter and sugar. Add eggs and vanilla, mixing well between each addition. Gently stir in melted chocolate morsels. Combine the flour and baking soda in a small bowl and add it to the batter. Stir in walnuts or hickory nuts.
Spread batter into a greased 13 by 9 inch baking dish. Bake at 350 degrees F for 16 to 22 minutes or until toothpick inserted into center comes out clean. Allow to cool on a wire rack.
For Icing:
In a mixing bowl, cream together sugars and butter. Beat in vanilla and milk. Then add flour a little at a time. Stir in chocolate chip morsels (I used chunks). Drop by spoonfuls over the cooled Fudge Brownies; carefully spread icing all over the top. Cut into squares to serve. Store brownies in the refrigerator.
- 1 cup semisweet chocolate chip morsels or chunks
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 3 medium eggs
- 1 teaspoon pure vanilla extract
- 1 1/4 cup unbleached all-purpose flour
- 1/4 teaspoon baking soda
- 3/4 cup chopped walnuts or hickory nuts
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 3 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1 cup unbleached all-purpose flour
- 1 cup semisweet chocolate chip morsels or chunks
- Preheat oven too 350 degrees F.
- Melt 1 cup semi-sweet chocolate chip morsels in a double boiler, allow to cool slightly. Meanwhile, in a mixing bowl, cream butter and sugar. Add eggs and vanilla, mixing well between each addition. Gently stir in melted chocolate morsels. Combine the flour and baking soda in a small bowl and add it to the batter. Stir in walnuts or hickory nuts.
- Spread batter into a greased 13 by 9 inch baking dish. Bake at 350 degrees F for 16 to 22 minutes or until toothpick inserted into center comes out clean. Allow to cool on a wire rack.
- In a mixing bowl, cream together sugars and butter. Beat in vanilla and milk. Then add flour a little at a time. Stir in chocolate chip morsels (I used chunks). Drop by spoonfuls over the cooled Fudge Brownies; carefully spread icing all over the top. Cut into squares to serve. Store brownies in the refrigerator.
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