Fudge Brownies with Chocolate Chip Cookie Dough Icing

Fudge brownies with a topped with ‘chocolate chip cookie dough icing’ Yum!

I love to eat cookie dough, but eating raw cookie dough is taboo, because of the increased chances of food poisoning from the raw eggs.  This recipe is a fudge brownie with raw (no eggs) cookie dough icing.  Should have called them Double Bonus Fudge Brownies.

Bonus 1: Yummy extra fudgy brownie

Bonus 2: Chocolate Chip Cookie Dough

P.S.-This picture doesn’t do them justice.  I will take a better one next time I make this delicious recipe.

Ingredients for Fudge Brownies with Cookie Dough Icing:

1 cup semisweet chocolate chip morsels or chunks

1/2 cup butter, softened

1 cup granulated sugar

3 medium eggs

1 teaspoon pure vanilla extract

1  1/4 cup unbleached all-purpose flour

1/4 teaspoon baking soda

3/4 cup chopped walnuts or hickory nuts

‘Chocolate Chip Cookie Dough’ Icing:

1/2 cup butter, softened

1/2 cup packed brown sugar

1/4 cup granulated sugar

3 tablespoons milk

1 teaspoon pure vanilla extract

1 cup unbleached all-purpose flour

1 cup semisweet chocolate chip morsels or chunks

Instructions for Fudge Brownies with Cookie Dough Icing:

Preheat oven too 350 degrees F.

Melt 1 cup semi-sweet chocolate chip morsels in a double boiler, allow to cool slightly.  Meanwhile, in a mixing bowl, cream butter and sugar.  Add eggs and vanilla, mixing well between each addition. Gently stir in melted chocolate morsels. Combine the flour and baking soda in a small bowl and add it to the batter.  Stir in walnuts or hickory nuts.

Spread batter into a greased 13 by 9 inch baking dish.  Bake at 350 degrees F for 16 to 22 minutes or until toothpick inserted into center comes out clean.  Allow to cool on a wire rack.

For Icing:

In a mixing bowl, cream together sugars and butter.  Beat in vanilla and milk.  Then add flour a little at a time.  Stir in chocolate chip morsels (I used chunks).   Drop by spoonfuls over the cooled Fudge Brownies; carefully spread icing all over the top.  Cut into squares to serve.  Store brownies in the refrigerator.

Fudge Brownies with Chocolate Chip Cookie Dough Icing
Fudge brownies with a topped with ‘chocolate chip cookie dough icing’ Yum!
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Ingredients for Fudge Brownies with Cookie Dough Icing
  1. 1 cup semisweet chocolate chip morsels or chunks
  2. 1/2 cup butter, softened
  3. 1 cup granulated sugar
  4. 3 medium eggs
  5. 1 teaspoon pure vanilla extract
  6. 1 1/4 cup unbleached all-purpose flour
  7. 1/4 teaspoon baking soda
  8. 3/4 cup chopped walnuts or hickory nuts
‘Chocolate Chip Cookie Dough’ Icing
  1. 1/2 cup butter, softened
  2. 1/2 cup packed brown sugar
  3. 1/4 cup granulated sugar
  4. 3 tablespoons milk
  5. 1 teaspoon pure vanilla extract
  6. 1 cup unbleached all-purpose flour
  7. 1 cup semisweet chocolate chip morsels or chunks
Instructions for Fudge Brownies with Cookie Dough Icing
  1. Preheat oven too 350 degrees F.
  2. Melt 1 cup semi-sweet chocolate chip morsels in a double boiler, allow to cool slightly. Meanwhile, in a mixing bowl, cream butter and sugar. Add eggs and vanilla, mixing well between each addition. Gently stir in melted chocolate morsels. Combine the flour and baking soda in a small bowl and add it to the batter. Stir in walnuts or hickory nuts.
  3. Spread batter into a greased 13 by 9 inch baking dish. Bake at 350 degrees F for 16 to 22 minutes or until toothpick inserted into center comes out clean. Allow to cool on a wire rack.
For Icing
  1. In a mixing bowl, cream together sugars and butter. Beat in vanilla and milk. Then add flour a little at a time. Stir in chocolate chip morsels (I used chunks). Drop by spoonfuls over the cooled Fudge Brownies; carefully spread icing all over the top. Cut into squares to serve. Store brownies in the refrigerator.
Mama’s Homestead http://www.mamashomestead.com/
About Nelle

I am Nelle. I grew up in rural, small town, Ohio. When I was young, I learned a lot about homesteading from my parents, grandparents, aunts and uncles, 4-H, FFA, and others around me.
Now, I’m all grown up, have 6 children of my own, and plan to teach them everything I know.

Here on Mama’s Homestead, we talk and write about homesteading, homeschooling, and kidsteading (homesteading with kids). We teach our kids about survival, self-sufficiency, gardening (vegetable, herb, flower), orchard, beekeeping, home keeping, soap making, harvesting, cooking, food preservation, livestock, nature, crafts, homesteading tools and wares, and more…

Welcome to my homestead…come and learn with us!

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