
I have been asked for a gluten-free version of my meatloaf. I didn’t have one, so I came up with one. Here it is! Homemade “Farmhouse Meatloaf,” all these ingredients can be found on your local farm or homestead. Gluten-free, delicious! I love it! This is also a Paleo recipe. Plus, it’s way healthier than my original recipe, which is also delicious.
Ingredients for Farmhouse Meatloaf:
2 pounds ground beef (grass fed preferred)
1 cup carrots, finely chopped
1 cup spinach, finely chopped
1 small red onion, finely chopped
4 garlic cloves, minced
2 eggs, beaten
2 tablespoons tomato paste
1 teaspoon salt (optional)
1/2 teaspoon ground black pepper
1 tablespoon dried parsley (or 2 tablespoons fresh parsley. finely chopped)
1/4 teaspoon dried rubbed sage (or 1/2 teaspoon fresh sage, finely chopped)
1/4 teaspoon dried basil (or 1/2 teaspoon fresh basil, finely chopped)
Instructions for Farmhouse Meatloaf:
In a large mixing bowl, combine all ingredients. Using your hands, work the ingredients together. I wash my hands well before and after digging in. My kids enjoy squishing the meat.
Place meat mixture in a loaf pan or, my personal favorite, a 10-inch iron skillet.
Bake at 350 degrees F for 60 to 80 minutes (depending on your oven and the pan you use). I use a meat thermometer to be sure it reaches 170 degrees internal temperature.


- 2 pounds ground beef (grass fed preferred)
- 1 cup carrots, finely chopped
- 1 cup spinach, finely chopped
- 1 small red onion, finely chopped
- 4 garlic cloves, minced
- 2 eggs, beaten
- 2 tablespoons tomato paste
- 1 teaspoon salt (optional)
- 1/2 teaspoon ground black pepper
- 1 tablespoon dried parsley (or 2 tablespoons fresh parsley. finely chopped)
- 1/4 teaspoon dried rubbed sage (or 1/2 teaspoon fresh sage, finely chopped)
- 1/4 teaspoon dried basil (or 1/2 teaspoon fresh basil, finely chopped)
- In a large mixing bowl, combine all ingredients. Using your hands, work the ingredients together. I wash my hands well before and after digging in. My kids enjoy squishing the meat.
- Place meat mixture in a loaf pan or, my personal favorite, a 10-inch iron skillet.
- Bake at 350 degrees F for 60 to 80 minutes (depending on your oven and the pan you use). I use a meat thermometer to be sure it reaches 170 degrees internal temperature.
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