Farmhouse Meatloaf

Meatloaf Recipe

I have been asked for a gluten-free version of my meatloaf.  I didn’t have one, so I came up with one.  Here it is! Homemade “Farmhouse Meatloaf,” all these ingredients can be found on your local farm or homestead. Gluten-free, delicious! I love it!  This is also a Paleo recipe.  Plus, it’s way healthier than my original recipe, which is also delicious.

Ingredients for Farmhouse Meatloaf:

2 pounds ground beef (grass fed preferred)

1 cup carrots, finely chopped

1 cup spinach, finely chopped

1 small red onion, finely chopped

4 garlic cloves, minced

2 eggs, beaten

2 tablespoons tomato paste

1 teaspoon salt (optional)

1/2 teaspoon ground black pepper

1 tablespoon dried parsley (or 2 tablespoons fresh parsley. finely chopped)

1/4 teaspoon dried rubbed sage (or 1/2 teaspoon fresh sage, finely chopped)

1/4 teaspoon dried basil (or 1/2 teaspoon fresh basil, finely chopped)

Instructions for Farmhouse Meatloaf:

In a large mixing bowl, combine all ingredients.  Using your hands, work the ingredients together.  I wash my hands well before and after digging in.  My kids enjoy squishing the meat.

Meatloaf Recipe 2Place meat mixture in a loaf pan or, my personal favorite, a 10-inch iron skillet.

Bake at 350 degrees F for 60 to 80 minutes (depending on your oven and the pan you use).  I use a meat thermometer to be sure it reaches 170 degrees internal temperature.

 

Farmhouse Meatloaf
I have been asked for a gluten-free version of my meatloaf. I didn't have one, so I came up with one. Here it is! Homemade "Farmhouse Meatloaf," all these ingredients can be found on your local farm or homestead.
Write a review
Print
Ingredients for Farmhouse Meatloaf
  1. 2 pounds ground beef (grass fed preferred)
  2. 1 cup carrots, finely chopped
  3. 1 cup spinach, finely chopped
  4. 1 small red onion, finely chopped
  5. 4 garlic cloves, minced
  6. 2 eggs, beaten
  7. 2 tablespoons tomato paste
  8. 1 teaspoon salt (optional)
  9. 1/2 teaspoon ground black pepper
  10. 1 tablespoon dried parsley (or 2 tablespoons fresh parsley. finely chopped)
  11. 1/4 teaspoon dried rubbed sage (or 1/2 teaspoon fresh sage, finely chopped)
  12. 1/4 teaspoon dried basil (or 1/2 teaspoon fresh basil, finely chopped)
Instructions for Farmhouse Meatloaf
  1. In a large mixing bowl, combine all ingredients. Using your hands, work the ingredients together. I wash my hands well before and after digging in. My kids enjoy squishing the meat.
  2. Place meat mixture in a loaf pan or, my personal favorite, a 10-inch iron skillet.
  3. Bake at 350 degrees F for 60 to 80 minutes (depending on your oven and the pan you use). I use a meat thermometer to be sure it reaches 170 degrees internal temperature.
Mama’s Homestead http://www.mamashomestead.com/
About Nelle

I am Nelle. I grew up in rural, small town, Ohio. When I was young, I learned a lot about homesteading from my parents, grandparents, aunts and uncles, 4-H, FFA, and others around me.
Now, I’m all grown up, have 6 children of my own, and plan to teach them everything I know.

Here on Mama’s Homestead, we talk and write about homesteading, homeschooling, and kidsteading (homesteading with kids). We teach our kids about survival, self-sufficiency, gardening (vegetable, herb, flower), orchard, beekeeping, home keeping, soap making, harvesting, cooking, food preservation, livestock, nature, crafts, homesteading tools and wares, and more…

Welcome to my homestead…come and learn with us!

Speak Your Mind

*