Double Fudge Brownies

Calling all chocolate lovers!  If you love chocolate as much as I do, you will love this Double Fudge Brownie Recipe.  They are moist and chewy.

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Double Fudge Brownies Ingredients:

1/2 cup canola oil

1/4 cup baking cocoa

1 cup pure cane sugar

2 large eggs

1 teaspoon vanilla extract

3/4 cup unbleached all-purpose flour

1/8 teaspoon salt

1/2 cup chopped hickory nuts or walnuts

1/4 cup milk chocolate chips

1/4 cup dark chocolate chips

Double Fudge Brownies Instructions:

In a small mixing bowl, combine oil, vanilla, and cocoa until smooth; set aside.  In an electric stand mixer, beat sugar and eggs together, until creamy.  Add cocoa mixture.

In a large mixing bowl, combine flour and salt; gradually add to chocolate mixture just until moist. Fold in nuts.

Pour mixture into a greased 8 inch square baking dish; sprinkle chocolate chips on top.  Bake at 325 degrees F for 30 minutes (or until a toothpick inserted into the middle comes out clean).

Allow to cool on a wire rack and enjoy!

This recipe makes about 16 brownies, so I usually double it and put it in a 9 inch x 13 inch baking dish.  This makes thicker brownies.

Double Fudge Brownies
Calling all chocolate lovers! If you love chocolate as much as I do, you will love this Double Fudge Brownie Recipe. They are moist and chewy.
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Double Fudge Brownies Ingredients
  1. 1/2 cup canola oil
  2. 1/4 cup baking cocoa
  3. 1 cup pure cane sugar
  4. 2 large eggs
  5. 1 teaspoon vanilla extract
  6. 3/4 cup unbleached all-purpose flour
  7. 1/8 teaspoon salt
  8. 1/2 cup chopped hickory nuts or walnuts
  9. 1/4 cup milk chocolate chips
  10. 1/4 cup dark chocolate chips
Double Fudge Brownies Instructions
  1. In a small mixing bowl, combine oil, vanilla, and cocoa until smooth; set aside. In an electric stand mixer, beat sugar and eggs together, until creamy. Add cocoa mixture.
  2. In a large mixing bowl, combine flour and salt; gradually add to chocolate mixture just until moist. Fold in nuts.
  3. Pour mixture into a greased 8 inch square baking dish; sprinkle chocolate chips on top. Bake at 325 degrees F for 30 minutes (or until a toothpick inserted into the middle comes out clean).
  4. Allow to cool on a wire rack and enjoy!
Notes
  1. This recipe makes about 16 brownies, so I usually double it and put it in a 9 inch x 13 inch baking dish. This makes thicker brownies.
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About Nelle

I am Nelle. I grew up in rural, small town, Ohio. When I was young, I learned a lot about homesteading from my parents, grandparents, aunts and uncles, 4-H, FFA, and others around me.
Now, I’m all grown up, have 6 children of my own, and plan to teach them everything I know.

Here on Mama’s Homestead, we talk and write about homesteading, homeschooling, and kidsteading (homesteading with kids). We teach our kids about survival, self-sufficiency, gardening (vegetable, herb, flower), orchard, beekeeping, home keeping, soap making, harvesting, cooking, food preservation, livestock, nature, crafts, homesteading tools and wares, and more…

Welcome to my homestead…come and learn with us!

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