Double Chocolate Zucchini Bread

Double Chocolate Zucchini BreadDouble Chocolate Zucchini Bread is a moist, delicious, and chocolaty way to use up all that extra zucchini. My family loves it!

This recipe makes two loaves, one to eat now and one to freeze for later.

Add 1/2 cup of peanut butter or butterscotch chips or your favorite chopped nuts for a whole new flavor.

Affiliate Disclosure! MamasHomestead.com contains affiliate links. If you make a purchase through an affiliate link, I will make a commission at no extra cost to you. Thank you for supporting us and keeping our website going.

Ingredients for Double Chocolate Zucchini Bread

3 eggs

1 cup canola oil

2 cups pure cane granulated sugar

1 tablespoon pure vanilla extract

2 cups shredded zucchini

2 1/2 cups all-purpose flour (Use Spelt flour for a nuttier flavor.) 

1/2 cup baking cocoa

1 teaspoon sea salt

1 teaspoon baking soda

1/4 teaspoon baking powder

1/2 cup mini chocolate chips

Instructions for Double Chocolate Zucchini Bread

Preheat oven to 350 degrees F. Grease two-8x4x2-inch loaf pans.

Zucchini Bread wet ingredients mixedIn a small mixing bowl, beat together eggs, oil, sugar, and vanilla. Stir in zucchini.

Chocolate Zucchini Bread dry ingredientsCombine dry ingredients in a medium mixing bowl. 

Chocolate Zucchini Bread wet and dry ingredientsAdd dry ingredients to zucchini mixture and mix until thoroughly combined.  

Chocolate Zucchini Bread in loaf panStir in chocolate chips. Pour mixture into prepared loaf pans. Bake at 350 degrees F for one hour or until top is dark brown and toothpick poked in center comes out clean. Enjoy!  

Chocolate Zucchini Bread
How do you enjoy excess zucchini? Do you have a favorite zucchini bread recipe?

You might also like these other Zucchini Recipes:

Mama’s Zucchini Bread

Mama’s Zucchini Cobbler

Mama’s Cheesy Zucchini Bake

 

Double Chocolate Zucchini Bread
Double Chocolate Zucchini Bread is a moist, delicious, and chocolaty way to use up all that extra zucchini.
Write a review
Print
Ingredients
  1. Ingredients for Double Chocolate Zucchini Bread
  2. 3 eggs
  3. 1 cup canola oil
  4. 2 cups pure cane granulated sugar
  5. 1 tablespoon pure vanilla extract
  6. 2 cups shredded zucchini
  7. 2 1/2 cups all-purpose flour (Use Spelt flour for a nuttier flavor.)
  8. 1/2 cup baking cocoa
  9. 1 teaspoon sea salt
  10. 1 teaspoon baking soda
  11. 1/4 teaspoon baking powder
  12. 1/2 cup mini chocolate chips
Instructions for Double Chocolate Zucchini Bread
  1. Preheat oven to 350 degrees F. Grease two-8x4x2-inch loaf pans.
  2. In a small mixing bowl, beat together eggs, oil, sugar, and vanilla. Stir in zucchini.
  3. Combine dry ingredients in a medium mixing bowl. Add dry ingredients to zucchini mixture and mix until thoroughly combined. Stir in chocolate chips. Pour mixture into prepared loaf pans. Bake at 350 degrees F for one hour or until top is dark brown and toothpick poked in center comes out clean. Enjoy!
Mama’s Homestead http://www.mamashomestead.com/
About Nelle

I am Nelle. I grew up in rural, small town, Ohio. When I was young, I learned a lot about homesteading from my parents, grandparents, aunts and uncles, 4-H, FFA, and others around me.
Now, I’m all grown up, have 6 children of my own, and plan to teach them everything I know.

Here on Mama’s Homestead, we talk and write about homesteading, homeschooling, and kidsteading (homesteading with kids). We teach our kids about survival, self-sufficiency, gardening (vegetable, herb, flower), orchard, beekeeping, home keeping, soap making, harvesting, cooking, food preservation, livestock, nature, crafts, homesteading tools and wares, and more…

Welcome to my homestead…come and learn with us!

Trackbacks

  1. […] Double Chocolate Zucchini Bread […]

  2. […] Double Chocolate Zucchini Bread […]

  3. […] Double Chocolate Zucchini Bread […]

Speak Your Mind

*