I love Peanut Butter Cups, but when you wrap this chewy, delicious Peanut Butter Cookie recipe around one it makes them even better. These Peanut Butter Cookies are my absolute favorite!
Black Bean Corn Salsa: I love this salsa recipe, I prepare it the night before a get-together and put it in the fridge. This gives the flavors time to combine. It has the the perfect combination of black beans, corn, peppers, onions, and herbs.
These spicy ginger cookies are made with molasses and ginger. The dough is rolled into a ball, rolled in sugar and then baked. You get a delicious spicy cookie with a beautifully crackled sugary top.
Peach Jam Bars: You can choose your favorite jam to replace the peach jam. These can be served cooled as a bar or fresh from the oven with whipped cream or your favorite ice cream.
I always pull out this Scrambled Egg Casserole recipe and make ahead for holidays, a weekend retreat, or Sunday brunch, but it is perfect for any time of the year, especially if you have extra eggs to use up.
Who would have thought such an easy inexpensive recipe would be such a big hit with my family. I came across Ham Gravy with Biscuits in a magazine, so I tweaked it (as usual), and gave it a try.