I have had these bitter leaves and flowers in salads and other recipes, but I am all about learning new ways to preserve foods. I tried the dandelion tea using fresh dandelion leaves and decided to try dehydrating dandelion leaves to make tea. It is delicious and perfect for storing long term.
I wasn’t so sure I would like Dandelion Root Coffee, but I thought I would give it a try. Not bad. It has a nutty aroma and flavor.