Double Chocolate Zucchini Bread is a moist, delicious, and chocolaty way to use up all that extra zucchini.
Italian Dressing Mix is great sprinkled on potatoes or mixed into your favorite pasta for pasta salad. Mix it with sour cream for a tasty dip for vegetables or chips. Mix it with Oil and vinegar for a garlicky Italian Dressing.
Mexican Spice Mix is perfect for flavoring beef, chicken, or potatoes or making taco sauce to top your favorite tacos, Mexican dip, or Guacamole dip.
Personally, I am not a huge fan of french dressing. My daughter found my French Dressing Spice Mix in the cupboard while looking for spices to season her chicken with. She smelled it and asked if she could try it. “Sure.” It was mmmm… as she put it.
I don’t usually like cake made with almond meal/flour, but this one turned out delicious, so I had to share. It’s rich, moist, and chocolaty. This one is grain free and dairy free.
I have had these bitter leaves and flowers in salads and other recipes, but I am all about learning new ways to preserve foods. I tried the dandelion tea using fresh dandelion leaves and decided to try dehydrating dandelion leaves to make tea. It is delicious and perfect for storing long term.