Blender Salsa

Easy, Fresh Blender Salsa Recipe for Kids.

I wanted a way for my kids to make salsa on their own, so I came up with this easy salsa recipe they can make in the food processor or blender. It takes less then a half an hour to put it together.

Ingredients for Blender Salsa:

4 medium, ripe tomatoes, peeled and cut in to eighths

1 medium  onion, coarsely chopped

1/2 green pepper, coarsely chopped

1 jalapeno pepper, seeded and coarsely chopped

2 tablespoons apple cider vinegar

3 medium garlic cloves

1/2 teaspoon salt

1 teaspoon pure cane sugar or coconut sugar

Instructions for Blender Salsa:

Combine all ingredients in blender or food processor, pulse until desired consistency.
Serve with tortilla chips or use in your favorite recipe.  Refrigerate leftovers.

I prefer Roma tomatoes for homemade salsa, because they are more meaty.  If you use Romas, you need to add a couple extra tomatoes to the recipe.

Can this Salsa Recipe: 

Heat salsa in a large sauce pan. While the salsa is hot, ladle into clean, hot pint jars, leaving 1/4 inch head-space.  Adjust 2-piece caps.  Process in a boiling water bath for 15 minutes.  Remove from canner to a cooling rack.  Allow time to seal, refrigerate jars that do not seal and eat within a few days.

Easy way to peel tomatoes:

Place tomatoes in boiling (low boil) water.  Allow to boil 1 minute.  Remove with a slotted spoon and immerse in cold water, cut out core, peel.  The peel will come off very easily.

Quick  tip:

When handling jalapeño peppers, wear rubber gloves to protect your hands.  For less spicy salsa, seed the jalapeños before chopping or use less.

Blender Salsa

2014-01-18 20:53:57

Easy, Fresh Blender Salsa Recipe for Kids. I wanted a way for my kids to make salsa on their own, so I came up with this easy salsa recipe they can make in the food processor or blender. It takes less then a half an hour to put it together.

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Ingredients for Blender Salsa

1. 4 medium, ripe tomatoes, peeled and cut in to eighths
2. 1 medium onion, coarsely chopped
3. 1/2 green pepper, coarsely chopped
4. 1 jalapeno pepper, seeded and coarsely chopped
5. 2 tablespoons apple cider vinegar
6. 3 medium garlic cloves
7. 1/2 teaspoon salt
8. 1 teaspoon pure cane sugar or coconut sugar

Instructions for Blender Salsa

1. Combine all ingredients in blender or food processor, pulse until desired consistency.
2. Serve with tortilla chips or use in your favorite recipe. Refrigerate leftovers.
3. I prefer Roma tomatoes for homemade salsa, because they are more meaty. If you use Romas, you need to add a couple extra tomatoes to the recipe.

Can this Salsa Recipe

1. Heat salsa in a large sauce pan. While the salsa is hot, ladle into clean, hot pint jars, leaving 1/4 inch head-space. Adjust 2-piece caps. Process in a boiling water bath for 15 minutes. Remove from canner to a cooling rack. Allow time to seal, refrigerate jars that do not seal and eat within a few days.

Easy way to peel tomatoes

1. Place tomatoes in boiling (low boil) water. Allow to boil 1 minute. Remove with a slotted spoon and immerse in cold water, cut out core, peel. The peel will come off very easily.

Quick tip

1. When handling jalapeño peppers, wear rubber gloves to protect your hands. For less spicy salsa, seed the jalapeños before chopping or use less.

By Nelle

Mama’s Homestead http://www.mamashomestead.com/